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‘Graph Theory’ & Food & Retail Innovation

The Wall Street Journal: “Every creative cook faces the challenge of choosing ingredients that combine deliciously. This is mostly a matter of culinary experience, intuition and imagination, plus a lot of trial and error. But Big Data can help, too … Enter the food scientist and trained chef Michael Nestrud … Dr. Nestrud uses an arcane […] [...]

By Tim Manners/Brand X Ventures | Mar 28th, 2017 | , ,

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